Kids Spring Party | Spring Cupcakes and Crafts

//, Fun Things to do With Grandchildren/Kids Spring Party | Spring Cupcakes and Crafts

Kids Spring Party | Spring Cupcakes and Crafts

A Kids Spring Party with Spring Basket Cupcakes and Spring crafts by cleverly creative moms is surely a recipe for a fun-filled Kids Spring Party.

Kids Spring Party Crafts

Just for fun, have your children invite some friends over for a Kids Spring Party to celebrate the season. Some activities could be, in addition to decorating their own Spring basket cupcakes…

Kids Spring Party Basket Cupcake Recipe

Both kids and grandkids will have fun baking and decorating these edible, yummy Spring Basket cupcakes. (For a Spring Basket cupcake instead of an Easter theme, replace the jelly beans with other small candies – even include a gummy worm and chocolate cookie crumbs for “dirt.”)

Spring Basket Cupcake Recipe

Prep time  30 min
Total time  1 hr 30 min
Serves 24

What You Need

  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • Water, vegetable oil, and eggs called for on cake mix box
  • 1 container Betty Crocker® Whipped fluffy white frosting
  • Green-colored sour candy separated into strips
  • Jelly beans or other desired candies

How To Make It

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Make and bake cake mix as directed on box for 24 cupcakes.
  4. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  5. Frost with frosting.
  6. Use candy strips for handle on each.
  7. Decorate with candy as desired. Store loosely covered.

Tips

  • Make your fun Easter Basket Cupcakes even cuter! Pick up fun foil or fancifully decorated muffin cup liners at cake decorating or party supply stores.
  • To make basket handles the same size, use the handle from the first basket to measure the length for the rest.
  • If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

For more Easter and Spring recipes, visit Betty Crocker Recipes.

About the Author:

Grandmother of 5 great kids, retired special ed high school teacher, married since 1972 to Poppy…loves spoiling the grands, crocheting for whomever I can and charities, reading, crafts, outdoors, and blogging.

2 Comments

  1. W.K. 2015/05/19 at 4:21 pm

    These are neat things to do. It would come in handy if you are babysitting little kids as well. Great Idea.

  2. Susan Adcox 2012/04/14 at 3:28 pm

    We spent Easter weekend at a park “cabin camping,” so we didn’t have any elaborate confections. But these are too cute!

Leave A Comment