Use this homemade Black Cat Fudge recipe to make the witch for the Full-Moon Pumpkin Cheesecake in Nana’s Corner Halloween recipes and other spooky Halloween creatures for your Halloween celebration!

Black Cat Fudge

What you’ll need:

• 8 ounces semisweet chocolate, coarsely chapped
• 1/4 cup butter or margarine
• 1/3 cup light corn syrup
• 1/4 cup shipping cream
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 16  (1 pound) confectioners’ sugar (about 4 1/2 cups), sifted
• White chocolate chips (about 30) - or white icing

What to do:

1. 1 line 11×7-inch pan with foil, extending foil beyond edges of pan; grease foil.
2. Melt chocolate and butter in medium saucepan over low heat; stir in corn syrup, cream, vanilla and salt. Remove from heat and gradually stir in confecitoners’ sugar until smooth.
3. Spread evenly in prepared pan. Refrigerate until firm, 1 to 2 hours.
4. Using foil as handles, remove fudge form pan; peel off foil. Using diagram as guide, cut out cats. Frequently clean knife with warm water and dray thoroughly to prevent sticking. Place 2 white chocolate chips on each cat for eyes. Using knife score feet to make claws. Cover; refrigerate until ready to serve.
    
   Makes about 1 1/2 pounds (12 to 15 cats - 2 1/2″ high by 2 1/2″ wide)